Friday, November 7, 2008
We were having my uncle and his girlfriend over for dinner last night and I decided to make some homemade Challah. I got this recipe from the Macrina Bakery and Cafe Cookbook. I don't have a stand mixer so I made this by hand. 15 minutes of kneading dough is very good therapy!
After its first proof (2 hours) you form the loaf and then let it proof for another 45 minutes. I don't know if you can really tell but the loaf in the above picture is much smaller than the one below (after proof).
It only bakes for 30 minutes and comes out so beautiful!
I have to say that this has been my proudest moment baking. I made a delicious loaf of bread, by hand, for the first time. I really just want to run back to the kitchen and make more!!